Thursday, January 21, 2010

What? What happened to coffee hour?!??!!?

I may have mentioned in the past that my husband is from Brazil, in South America, you know, where coffee beans come from? Where they speak Portuguese and the word meaning breakfast (café da manhã) literally translates to "morning coffee"? Yeah. Coffee is a big part of our life. Not in a get-the-biggest-vat-of-the-poison-you-can-and-chug-like-an-addict way, but more like a stop-and-make-time-for-each-other kind of way. I think it started back at our first date. I asked him to go to breakfast. He asked what time. I suggested 10a. He was trying to decide if that would work because he knew he couldn't wake up too early on Saturday, but he also knew that once he woke up he wouldn't be able to go very long without coffee. And he couldn't very well wake up, eat breakfast and have coffee, and then meet me for breakfast. The end of the story is that 10a worked perfectly, we parted ways about 4p and now here we are: married coffee people.

For us, coffee is essential at breakfast and in the afternoon. Sometimes we even have a third coffee after dinner with dessert.

Last week my husband had his teeth whitened by the dentist. They look great. But there's one big drawback: he can't have coffee anymore. It stains his teeth. And what's the point of having the dentist whiten your teeth if you're just going to stain them again?

No problem. He substituted warm milk and added a few tablespoons of coffee or cocoa. Cocoa beans also come from South America, afterall. And we carried on like nothing had changed.

Then we went to the pediatrician with Stella yesterday. She's having some strange symptoms with her digestion. You know, I really don't like reading about gross bodily functions when other people write it, so I'll spare you the details and trust that I've given you enough information. Anyways, we decide that the likely culprit is an infantile sensitivity to lactose. She's had nothing but breastmilk since she was born, though. There's no lactose in breastmilk, so where's the sensitivity coming into play? Oh, in my diet, that's where. It's possible that because I'm intaking milk-based products, that's causing her some trouble. The suggestion by the pediatrician was for me to cut all dairy out of my diet for a week and see what happens.

All dairy? ALL of it? Do you know what that covers? That's right: the milk I put in my several cups of coffee throughout the day. See, I'm really a latte kind of a girl. I don't drink coffee black. Ever. Nevertheless, it was give up the milk in the coffee, give up the coffee altogether, or let the kid continue to have her ever-so-pleasant symptoms. Alright then, black coffee it is.

This morning we sat down for coffee. Gone was the lovely milky white coffee in our cups. Also gone was our signature omelet (milk & cheese & butter). Instead we had coffee-like beverages and fried eggs. And toast. It was not the same. By the end of breakfast, I just looked at the remaining half cup of sweet black stuff in my bug and twisted my nose. Ick.

So the way I see it, we can substitute our coffee with mimosas and port wine (did you know that's from Portugal?) and hope for the best.

4 comments:

phd in yogurtry said...

There are some yummy flavored soy milk coffee creamers at the grocery. Hazelnut being my current fave.

mielikki said...

I vote for the mimosa's. The perfect breakfast drink!! The Port will be good with dessert, though...

Mrs. G. said...

I don't know if I could give up coffee...even for whiter teeth. I'm sure his smile looks beautiful.

Little Miss Sunshine State said...

Hi! Late to the coffee chat, as usual.
Soy milk? Almond milk?
I couldn't drink black coffee, either.

 
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